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Fresh Mayonnaise (homemade) on an old wooden table with eggs, and oil - square
Cooking Terms

From Mayonnaise to Vinaigrettes: Emulsifying Doesn’t Have to be Mystifying

Emulsification is a fundamental culinary technique that plays an important role in creating a range of sauces, dressings, and creamy delights. Whether you’re a seasoned chef or a home cook looking to kick up your cooking game, understanding the art and science of emulsification can make a significant difference in your cooking skills. In this…

A wooden tray with a glass of milk with a pitcher on it. There are cows in the background on grass

Types of Milk for Cooking and Baking: A Creamy Guide to Culinary Excellence

Milk, in its myriad forms, is not just a staple in our fridges but a chameleon in the kitchen. From creamy sauces to fluffy cakes, it’s a foundational ingredient that can transform a recipe. Today, we’re diving deep into the world of milk, exploring its diverse types and their unique roles in cooking and baking….